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American IPA Recipe - Founders All Day IPA Clone

Recipe Info

Recipe Image

Founders All Day IPA Clone

by Brewer 131202 on 7/1/2024

from tasting notes

Recipe Type: All Grain

Batch Size: 20.8198 Liter(s)

Boil Size: 24.6052 Liter(s)

Boil Time: 60 min

Efficiency: 75%

All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Munich - Dark 20L - US, Midnight Wheat - US, Flaked Corn - US, Flaked Oats - US, Simcoe Hops, Amarillo Hops, Crystal Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss.

This recipe was cloned from Founders All Day IPA Clone.

Fermentables

83% - 2-Row - US

lbkg 3.4

ppg 37

L 1

use Mash

6% - Caramel/Crystal 60 - US

lbkg 0.23

ppg 36

L 60

use Mash

6% - Munich - Dark 20L - US

lbkg 0.23

ppg 35

L 20

use Mash

1% - Midnight Wheat - US

lbkg 0.04

ppg 32

L 549

use Mash

3% - Flaked Corn - US

lbkg 0.11

ppg 37

L 1

use Mash

3% - Flaked Oats - US

lbkg 0.11

ppg 37

L 1

use Mash

4.12 lb kg total fermentables

Hops

Simcoe

oz g 14

type Pellet

usage Boil

time 60 min(s)

AA 13

IBU 23.1

Amarillo

oz g 14

type Pellet

usage Boil

time 15 min(s)

AA 9

IBU 7.9

Simcoe

oz g 14

type Pellet

usage Boil

time 15 min(s)

AA 13

IBU 11.5

Amarillo

oz g 28

type Pellet

usage Boil

time 0 min(s)

AA 9

IBU 0.0

Crystal

oz g 28

type Pellet

usage FlameOut

time 0 min(s)

AA 4.5

IBU 0.0

Amarillo

oz g 28

type Pellet

usage DryHop

time 3 day(s)

AA 9

IBU 0.0

Simcoe

oz g 28

type Pellet

usage DryHop

time 3 day(s)

AA 13

IBU 0.0

154 oz g total hops

IBU Formula:

Yeast

name White Labs California Ale WLP001

attenuation 70%

Other Stuff

Irish Moss

amount 2

unit ml

usage Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.

whirlpool flame out hops for 15 min

2.

ferment at 67 degrees for a week

3.

dry hop for 3 days,remove, then keg/bottle

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Founders All Day IPA Clone

American IPA

20.82 Gallons Liters Batch Size
24.61 Gallons Liters Boil Size
60 min Boil Time
1.046 OG
1.014 FG
42.5 IBU (tinseth) Bitterness
0.93 BG:GU
10.8° SRM Color
75% Efficiency
4.1% ABV Alcohol
152 per 12oz Calories

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