American Amber Ale Recipe - Angry Wolf Amber Ale

Recipe Info

Recipe Image

Angry Wolf Amber Ale

by on
All Grain
13 Liter(s)
13 Liter(s)
35 min
80%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - UK, Caramel/Crystal 80 - US, Extra Dark Crystal 160L - UK, Carapils - DE, styrian wolf Hops, First Gold Hops, Amarillo Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Brewing Classic Styles American Amber Ale.

Fermentables

76% - Maris Otter Pale - UK
2
38
3
Mash
9% - Munich - UK
0.25
37
9
Mash
9% - Caramel/Crystal 80 - US
0.25
35
80
Mash
1% - Extra Dark Crystal 160L - UK
0.02
33
160
Mash
5% - Carapils - DE
0.125
33
2
Mash

Hops

styrian wolf
12
Pellet
Boil
35 min(s)
15
28.9
First Gold
10
Pellet
Boil
5 min(s)
7.5
2.9
First Gold
25
Pellet
DryHop
0 day(s)
7.5
0.0
Amarillo
25
Pellet
DryHop
4 day(s)
9
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Angry Wolf Amber Ale
American Amber Ale
  • 13.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 35  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 31.8 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 11.9° SRM Color
  • 80% Efficiency
  • 4.9% ABV Alcohol
  • 169 per 12oz Calories
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