American Amber Ale Recipe - Brewing Classic Styles American Amber Ale

Recipe Info

Recipe Image

Brewing Classic Styles American Amber Ale

by on
All Grain
6 Gallon(s)
6.5 Gallon(s)
60 min
80%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - UK, Caramel/Crystal 40 - US, Caramel/Crystal 120 - US, Victory Malt - US, Horizon Hops, Cascade Hops, Centennial Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

77% - Maris Otter Pale - UK
9.25
38
3
Mash
8% - Munich - UK
1
37
9
Mash
6% - Caramel/Crystal 40 - US
0.75
35
40
Mash
4% - Caramel/Crystal 120 - US
0.5
35
120
Mash
4% - Victory Malt - US
0.5
34
28
Mash

Hops

Horizon
0.6
Pellet
Boil
60 min(s)
12
20.9
Cascade
0.25
Pellet
Boil
10 min(s)
5.8
1.5
Centennial
0.25
Pellet
Boil
10 min(s)
10.5
2.8
Cascade
0.25
Pellet
Boil
0 min(s)
5.8
0.0
Centennial
0.25
Pellet
Boil
0 min(s)
10.5
0.0

Yeast

White Labs California Ale WLP001
77%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
154
60 min
Mash-Out
Direct Heat
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brewing Classic Styles American Amber Ale
American Amber Ale
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.014 FG
  • 25.1 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 13.1° SRM Color
  • 80% Efficiency
  • 5.9% ABV Alcohol
  • 201 per 12oz Calories
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