Alternative Grain Beer Recipe - NEIPA

Recipe Info

Recipe Image

NEIPA

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
70%
all grain r.o. water pressure fermented

Fermentables

29% - 2-Row - US
5
37
1
Mash
35% - Bohemian Pilsner - DE
6
38
1
Mash
12% - Flaked Oats - US
2
37
1
Mash
12% - Flaked Wheat - US
2
35
2
Mash
12% - White Wheat - US
2
40
2
Mash

Hops

Mosaic
3
Pellet
FlameOut
0 min(s)
12.7
0.0
Amarillo
3
Pellet
FlameOut
0 min(s)
9
0.0
Simcoe
2
Pellet
DryHop
10 day(s)
13
0.0
Rakau
1
Pellet
DryHop
10 day(s)
12
0.0

Yeast

White Labs London Ale WLP013
71%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
154
90 min
Mash-Out
Decoction
170
10 min

Special Instructions

1.
Flameout*= 20min whirlpool at 175F
2.
Dry Hop on day 3 of fermentation
3.
Add 3 grams vit C to wort (preservative)
4.
Pressure ferment @ 15psi
5.
water profile:( RO water): Add LA 80% 5.5ml to mash
6.
6gal mash ; E 0.7g CL 6.2g G 1.4g
7.
4 gl sparge ; E 0.7g CL 6.2g G 0.9g

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NEIPA
Alternative Grain Beer
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.089 OG
  • 1.026 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 4.0° SRM Color
  • 70% Efficiency
  • 8.2% ABV Alcohol
  • 313 per 12oz Calories
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