mexican lager Recipe

Recipe Info

Recipe Image

mexican lager

by on
All Grain
248 Gallon(s)
248 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, 2-Row - US, Vienna - DE, Tettnang Hops, Perle Hops, Saaz Hops, White Labs Mexican Lager Yeast WLP940 Homebrew Yeast.

Fermentables

76% - Maris Otter Pale - UK
350
38
3
Mash
22% - 2-Row - US
100
37
1
Mash
2% - Vienna - DE
10
37
4
Mash

Hops

Tettnang
16
Pellet
Boil
30 min(s)
4.5
4.1
Perle
16
Pellet
Boil
15 min(s)
8.3
4.9
Saaz
5
Pellet
Boil
1 min(s)
3.8
0.1

Yeast

White Labs Mexican Lager Yeast WLP940
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

mexican lager
  • 248.00 Gallons Liters Batch Size
  • 248.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.014 FG
  • 9.1 IBU (tinseth) Bitterness
  • 0.17 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 176 per 12oz Calories
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