American IPA Recipe - Js Hazy Juicy NE IPA

{"RecipeId":98651,"RecipeTypeId":10,"OriginalRecipeId":90214,"UnitType":"s","IbuFormula":"t","CreatedBy":122795,"Name":"Js Hazy Juicy NE IPA","Description":"","ImageUrlRoot":null,"StyleId":"21A","StyleName":"American IPA","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1632767065450)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0729625,"Fg":1.018240625,"Srm":6.7859960095435516,"Ibu":38.945905917402065,"BgGu":0.53377976244511971,"Abv":7.0591218750000007,"Calories":250,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"63","Amt":"8","Ppg":"37","L":"1","Use":"Mash","Id":"527918","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.5","Ppg":"36","L":"60","Use":"Mash","Id":"527925","IngId":"42","Name":"Caramel/Crystal 60 - US","CustomName":"","Rank":"4"},{"Per":"8","Amt":"1","Ppg":"40","L":"2","Use":"Mash","Id":"527920","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"6"},{"Per":"8","Amt":"1","Ppg":"37","L":"1","Use":"Mash","Id":"527922","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"8"},{"Per":"6","Amt":"0.75","Ppg":"46","L":"0","Use":"Late","Id":"569253","IngId":"153","Name":"Table Sugar - Sucrose - US","CustomName":"","Rank":"9"},{"Per":"1","Amt":"0.125","Ppg":"0","L":"0","Use":"Mash","Id":"539951","IngId":"116","Name":"Rice Hulls - US","CustomName":"","Rank":"10"},{"Per":"8","Amt":"1","Ppg":"35","L":"2","Use":"Mash","Id":"539949","IngId":"96","Name":"Flaked Wheat - US","CustomName":"","Rank":"12"},{"Per":"2","Amt":"0.25","Ppg":"27","L":"3","Use":"Mash","Id":"527921","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"14"},{"Per":"1","Amt":"0.125","Ppg":"46","L":"10","Use":"Late","Id":"539950","IngId":"63","Name":"Brown Sugar - US","CustomName":"","Rank":"16"}],"Hops":[{"Amt":"1","Type":"Leaf","Use":"Boil","Min":"60","Day":"0","AA":"5.8","Ibu":"16.3040338191126","Id":"561802","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Leaf","Use":"Boil","Min":"20","Day":"0","AA":"13.3","Ibu":"22.6418720982894","Id":"550958","IngId":"24","Name":"Nugget ","CustomName":"","Rank":"4"},{"Amt":"2","Type":"Leaf","Use":"FlameOut","Min":"0","Day":"0","AA":"13.3","Ibu":"0","Id":"550959","IngId":"24","Name":"Nugget ","CustomName":"","Rank":"6"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"3","AA":"13","Ibu":"0","Id":"562207","IngId":"29","Name":"Simcoe ","CustomName":"","Rank":"8"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"3","AA":"12","Ibu":"0","Id":"550951","IngId":"7","Name":"Citra ","CustomName":"","Rank":"10"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"3","AA":"5.8","Ibu":"0","Id":"561804","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"12"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"3","AA":"9","Ibu":"0","Id":"562208","IngId":"2","Name":"Amarillo ","CustomName":"","Rank":"14"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"5","AA":"12","Ibu":"0","Id":"550953","IngId":"7","Name":"Citra ","CustomName":"","Rank":"16"}],"Yeasts":[{"Atten":"0.75","Id":"146615","IngId":"132","Name":"Fermentis Safbrew S-33","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"150","Time":"60","Id":"69463","IngId":"5879","Name":"Beta Amylase Rest","CustomName":"","Rank":"2"},{"Heat":"Infusion","Temp":"168","Time":"5","Id":"69464","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"4"}],"Steps":[{"Id":"177969","Rank":"1","Text":"Heat 14 quarts of Strike water to 161F for 150F Mash"},{"Id":"164801","Rank":"2","Text":"Ferment 5 days in Primary"},{"Id":"164802","Rank":"3","Text":"Ferment 3 days in Secondary"},{"Id":"164803","Rank":"4","Text":"Dry Hop 3 days in Primary - 2 oz Citra - Add after day 2, once fermentation stalls"},{"Id":"164804","Rank":"5","Text":"Dry Hop 3 days in Secondary - 2 oz Citra"},{"Id":"164805","Rank":"6","Text":"Dry Hop in Keg - 1 oz Citra - suspend from prv \u0026 leave til keg is empty"},{"Id":"177970","Rank":"7","Text":"Heat water to near boiling for sparge to keep bed at 168F"}]}