Big Js Hazy Juicy NEIPA Recipe

Recipe Info

Recipe Image

Big Js Hazy Juicy NEIPA

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, White Wheat - US, Acidulated Malt - DE , Flaked Oats - US, Centennial Hops, Citra Hops, Fermentis Safbrew S-33 Homebrew Yeast.

This recipe was cloned from 2 Row Galaxy NEIPA.

Fermentables

68% - 2-Row - US
8
37
1
Mash
4% - Caramel/Crystal 40 - US
0.5
35
40
Mash
9% - White Wheat - US
1
40
2
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash
17% - Flaked Oats - US
2
37
1
Mash

Hops

Centennial
0.5
Pellet
Boil
60 min(s)
10.5
17.4
Centennial
1.5
Pellet
FlameOut
0 min(s)
1
0.0
Citra
2
Pellet
DryHop
3 day(s)
12
0.0
Citra
2
Pellet
DryHop
3 day(s)
12
0.0
Citra
1
Pellet
DryHop
5 day(s)
12
0.0

Yeast

Fermentis Safbrew S-33
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Acid Rest
Infusion
120
15 min
Beta-Glucan Rest
Direct Heat
145
30 min
Maltose Rest
Direct Heat
158
30 min

Special Instructions

1.
Ferment 5 days in Primary
2.
Ferment 3 days in Secondary
3.
Dry Hop 3 days in Primary - 2 oz Citra - Add after day 2, once fermentation stalls
4.
Dry Hop 3 days in Secondary - 2 oz Citra
5.
Dry Hop in Keg - 1 oz Citra - suspend from prv & leave til keg is empty

Tasting Notes (1)

BrewDude

Tasted on 1/3/2021 by BrewDude

Notes:

This one is a keeper. Hazy, Juicy, a little slice of heaven...

Recipe Facts

Big Js Hazy Juicy NEIPA
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 17.4 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 221 per 12oz Calories
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