Clone Beer Recipe - STONE clone - 9.21

Recipe Info

Recipe Image

STONE clone - 9.21

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
70%
R.O. water all grain

Fermentables

92% - 2-Row - US
12.75
37
1
Mash
8% - Crystal 60L - CA
1.1
34
60
Mash

Hops

Magnum
0.7
Pellet
Boil
90 min(s)
11.4
26.8
Northern Brewer
0.7
Pellet
Boil
90 min(s)
7.9
18.6
Centennial
2
Pellet
Boil
15 min(s)
10.5
32.7
Centennial
1
Pellet
DryHop
5 day(s)
10.5
0.0
Chinook
0.5
Pellet
DryHop
5 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

whirlflox tablet
1
each
Mash

Mash Steps

Saccharification Rest
Decoction
148
60 min
Mash-Out
Decoction
180
10 min

Special Instructions

1.
mash water(5G): add 2ml LA, G 3.5g Cl 3.5g E 5g (Gypsum,Chloride,Epsom)
2.
sparge water (5G); add G 7.5g Cl 2g E 2.5 g

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

STONE clone - 9.21
Clone Beer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.071 OG
  • 1.014 FG
  • 78.1 IBU (tinseth) Bitterness
  • 1.10 BG:GU
  • 10.0° SRM Color
  • 70% Efficiency
  • 7.4% ABV Alcohol
  • 241 per 12oz Calories
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