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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    92% - 2-Row - US
    8% - Crystal 60L - CA

    Hops

    Magnum
    26.8
    Northern Brewer
    18.6
    Centennial
    32.7
    Centennial
    0.0
    Chinook
    0.0

    Yeast

    Fermentis Safale US-05

    Other Stuff

    whirlflox tablet

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of STONE clone - 9.21
    Clone Beer
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.071 OG
    • 1.014 FG
    • 78.1 IBU (tinseth) Bitterness
    • 1.10 BG:GU
    • 10.0° SRM Color
    • 70% Efficiency
    • 7.4% ABV Alcohol
    • 241 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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