Weissbier Recipe - Shangos Shandy

{"RecipeId":98644,"RecipeTypeId":10,"OriginalRecipeId":82712,"UnitType":"s","IbuFormula":"t","CreatedBy":112813,"Name":"Shangos Shandy","Description":"","ImageUrlRoot":null,"StyleId":"10A","StyleName":"Weissbier","BatchSize":10,"BoilSize":5.5,"BoilTime":60,"Efficiency":0.64,"DateCreated":"\/Date(1632719368187)\/","BrewSessionCount":2,"MostRecentBrewSession":18570,"Og":1.08192,"Fg":1.016384,"Srm":5.421213167350424,"Ibu":6.4033381474176023,"BgGu":0.078165748869843787,"Abv":8.4541440000000012,"Calories":281,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"14","Amt":"5","Ppg":"38","L":"1","Use":"Mash","Id":"527890","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"2"},{"Per":"71","Amt":"25","Ppg":"37","L":"2","Use":"Mash","Id":"527891","IngId":"590","Name":"Wheat Malt - DE","CustomName":"","Rank":"4"},{"Per":"14","Amt":"5","Ppg":"33","L":"2","Use":"Mash","Id":"527892","IngId":"580","Name":"Rolled Oats - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.8","Ibu":"5.42065080878488","Id":"550902","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"3.8","Ibu":"0.982687338632718","Id":"550903","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.8","Id":"146606","IngId":"4419","Name":"Hefe","CustomName":"","Rank":"1"}],"Others":[{"Amt":"5","Unit":"gal","Use":"Bottle","Id":"96957","IngId":"14707","Name":"Grapefruit Juice","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"tsp","Use":"Bottle","Id":"96958","IngId":"22","Name":"Potassium Metabisulfite","CustomName":"","Rank":"2"},{"Amt":"2","Unit":"tsp","Use":"Bottle","Id":"96959","IngId":"14708","Name":"potassium sorbate","CustomName":"","Rank":"3"}],"MashSteps":[],"Steps":[{"Id":"164786","Rank":"1","Text":"heat 7.5 gallons water to 160 and mash at 145-150"},{"Id":"164787","Rank":"2","Text":"sparge with 3 gallons"},{"Id":"164788","Rank":"3","Text":"add bittering hops and boil for 60 mins"},{"Id":"164789","Rank":"4","Text":"Add flavoring hops clarifying agent at 50 mins"},{"Id":"164790","Rank":"5","Text":"cool and add yeast"},{"Id":"164791","Rank":"6","Text":"add equal parts grapefruit juice and keg"},{"Id":"164792","Rank":"7","Text":"Add potassium Metabiisulfite and potassium sorbate mixed in boiling water. chill in kegerator for 1 week before bottling"}]}