Weissbier Recipe - The Runt for Red October

Recipe Info

Recipe Image

The Runt for Red October

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Traditional German Hefeweizen brewed with Red wheat, pilsner malt, POF yeast and noble hops. Notes of cloves and banana.

Fermentables

53% - Red Wheat - US
5
38
2
Mash
21% - Torrified Wheat - US
2
36
2
Mash
21% - 2-Row - US
2
37
1
Mash
4% - Melanoidin Malt - US
0.375
37
20
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4
14.9

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Acid Rest
Infusion
112
15 min
Protein Rest
Decoction
126
15 min
Saccharification Rest
Decoction
155
30 min
Mash-Out
Decoction
168
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Runt for Red October
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 14.9 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 4.3° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 175 per 12oz Calories
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