English IPA Recipe - Ipa 2.0

Recipe Info

Recipe Image

Ipa 2.0

by on
All Grain
9.5 Liter(s)
12 Liter(s)
60 min
70%
Flame out hop was 10 min op 80 graden.

Fermentables

55% - Maris Otter Pale - UK
1.2
38
3
Mash
18% - Rye - DE
0.4
38
3
Mash
27% - Carapils - DE
0.6
33
2
Mash

Hops

Barbe Rouge
10
Pellet
FirstWort
60 min(s)
7.4
19.8
Barbe Rouge
10
Pellet
Boil
15 min(s)
7.4
9.8
Hull Melon
10
Pellet
Boil
15 min(s)
7.4
9.8
Barbe Rouge
20
Pellet
FlameOut
0 min(s)
7.4
0.0
Hull Melon
20
Pellet
FlameOut
0 min(s)
7.4
0.0

Yeast

SafALe LA-01
30%

Other Stuff

No other stuff in this recipe

Mash Steps

Alpha Amylase Rest
Direct Heat
73
70 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ipa 2.0
English IPA
  • 9.50 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.035 FG
  • 39.5 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 4.7° SRM Color
  • 70% Efficiency
  • 1.9% ABV Alcohol
  • 176 per 12oz Calories
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