Imperial Stout Recipe - Austins Russian Imperial Stout
Imperial Stout
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Austins Russian Imperial Stout
by Brewer 120472 on 9/22/2021
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Chocolate Malt - US, Roasted Barley - US, Flaked Oats - US, Black Patent Malt - UK, Crystal 120L - CA, Galena Hops, Northern Brewer Hops, Wyeast London Ale 1028 Homebrew Yeast, Irish Moss.
2% - Black Patent Malt - UK
Wyeast London Ale 1028
Wyeast London Ale 1028
No mash steps in this recipe
Add 30 grams oak chips to brew
Tasting Notes (0)
There aren't any tasting notes logged yet
Austins Russian Imperial Stout
Imperial Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.111
OG
-
1.028
FG
-
83.8 IBU (tinseth)
Bitterness
-
0.76
BG:GU
-
56.8° SRM
Color
-
75%
Efficiency
-
10.7% ABV
Alcohol
-
395 per 12oz
Calories
Clone This Recipe
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