German Pils Recipe - kellerpils mk2

Recipe Info

Recipe Image

kellerpils mk2

by on
All Grain
5 Gallon(s)
7 Gallon(s)
90 min
72%
MT: 2.9 gal@133F, 10', 4g CaSO4, 1g MgSO4, 2g NaCl, 1g CaCl, add 1.1 gal@153F, 30', 5mL H3PO4 HLT: 5 gal@4.80 BK: CU 7 gal, 90' B, 15' WP KO: ACAP, Pitch 4 packs of Bayern, set temp controller to 52F.

This recipe was cloned from kellerpils.

Fermentables

87% - Pilsner - DE
7.25
38
2
Mash
9% - Vienna - DE
0.75
37
4
Mash
4% - Acidulated Malt - DE
0.35
27
3
Mash

Hops

Tradition
0.75
Leaf
FirstWort
90 min(s)
4.4
12.8
Select
1
Leaf
Boil
30 min(s)
3.3
9.2
Tradition
1.5
Leaf
Boil
10 min(s)
4.4
8.6
Tettnang
1
Leaf
Boil
10 min(s)
2.7
3.5

Yeast

Omega Yeast Labs Bayern Lager
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

kellerpils mk2
German Pils
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 34.1 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 3.7° SRM Color
  • 72% Efficiency
  • 4.6% ABV Alcohol
  • 148 per 12oz Calories
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