Munich Dunkel Recipe - Dark lager

Recipe Info

Recipe Image

Dark lager

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Plus Extract Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Amber - US, Liquid Malt Extract - Munich - US, 2-Row - US, Carafa II - DE, Saaz Hops, Hallertauer Mittelfrüh Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

44% - Liquid Malt Extract - Amber - US
3.3
35
10
Extract
44% - Liquid Malt Extract - Munich - US
3.3
35
8
Extract
7% - 2-Row - US
0.5
37
1
Mash
5% - Carafa II - DE
0.375
32
412
Mash

Hops

Saaz
1
Pellet
Boil
20 min(s)
2.4
5.5
Hallertauer Mittelfrüh
1
Pellet
Boil
75 min(s)
3.2
12.7

Yeast

Fermentis Saflager W-34/70
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark lager
Munich Dunkel
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.014 FG
  • 18.2 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 19.9° SRM Color
  • 70% Efficiency
  • 4.8% ABV Alcohol
  • 169 per 12oz Calories
Clone This Recipe

Munich Dunkel

OG 0.995
1.120
OG: 1.048-1.056 / Your OG: 1.050
FG 0.995
1.120
FG: 1.010-1.016 / Your FG: 1.014
IBU 0
120
IBU: 18-28 / Your IBU: 18
SRM 0
40
SRM: 14-28 / Your SRM: 19.9
ABV 0
14
ABV: 4.5-5.6 / Your ABV: 4.8
BG:GU 0
2
BG:GU: 0.32-0.58 / Your BG:GU: 0.36

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