Brown Ale Recipe

Recipe Info

Recipe Image

Brown Ale

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Brown Ale w/lactose and vanilla.

Fermentables

10% - Flaked Oats - US
1
37
1
Steep
5% - Honey Malt - CA
0.5
37
25
Steep
5% - Crystal 60L - CA
0.5
34
60
Steep
5% - Biscuit Malt - BE
0.5
36
23
Steep
3% - Chocolate Rye Malt - DE
0.3
34
250
Steep
5% - Flaked Barley - US
0.5
32
2
Steep
58% - Dry Malt Extract - Light - US
6
44
8
Extract
10% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
18.0
East Kent Goldings
1
Pellet
Boil
15 min(s)
5.5
8.5

Yeast

Danstar Nottingham
80%

Other Stuff

Vanilla Extract
1
oz
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.015 FG
  • 26.4 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 17.7° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 247 per 12oz Calories
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