American Stout Recipe - Binkys Cafe De Leche

Recipe Info

Recipe Image

Binkys Cafe De Leche

by on
All Grain
5.25 Gallon(s)
8 Gallon(s)
60 min
60%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Chocolate Malt - US, Coffee Malt - UK, Crystal 120L - CA, Roasted Barley - US, Flaked Barley - US, Maltodextrin - US, Piloncillo (Mexican Brown Sugar), HBU Pack Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

67% - Pale Ale - US
8.25
37
3
Mash
8% - Chocolate Malt - US
1
34
350
Mash
6% - Coffee Malt - UK
0.75
36
150
Mash
4% - Crystal 120L - CA
0.5
33
120
Mash
4% - Roasted Barley - US
0.5
25
300
Mash
4% - Flaked Barley - US
0.5
32
2
Mash
2% - Maltodextrin - US
0.25
39
0
Late
4% - Piloncillo (Mexican Brown Sugar)
0.5
46
10
Late

Hops

HBU Pack
8
Pellet
Boil
60 min(s)
1
28.1

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash: 2 g Gypsum, 2 g Calcium Chloride, 1 gal distilled water, 7 gal tap water

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Binkys Cafe De Leche
American Stout
  • 5.25 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.016 FG
  • 28.1 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 43.7° SRM Color
  • 60% Efficiency
  • 4.8% ABV Alcohol
  • 179 per 12oz Calories
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