American Pale Ale Recipe - leftover APA 12
American Pale Ale
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leftover APA 12
by m63smith on 9/16/2021
Recipe Type: All Grain + Extract
Batch Size: 22 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Wheat Malt - DE, Munich - UK, Crystal 90L - UK, Brown Sugar - US, Liquid Malt Extract - Amber - US, Magnum Hops, Cascade Hops, Amarillo Hops, Styrian Wolf Hops, Citra Hops, Mangrove Jack's Hophead Homebrew Yeast.
This recipe was cloned from APA 11 .
51% - Maris Otter Pale - UK
21% - Liquid Malt Extract - Amber - US
name
Mangrove Jack's Hophead
No other stuff in this recipe
No mash steps in this recipe
80g (14col, 22Am 14Cas 30ST) 40g-10m 40g-2m (DH cas Fresh 100g)
Tasting Notes (0 )
There aren't any tasting notes logged yet
leftover APA 12
American Pale Ale
22.00
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.042
OG
1.010
FG
30.5 IBU (tinseth)
Bitterness
0.73
BG:GU
8.9 ° SRM
Color
75%
Efficiency
4.0 % ABV
Alcohol
137 per 12oz
Calories
Clone This Recipe
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