Specialty Fruit Beer Recipe - Berries Precious

Recipe Info

Recipe Image

Berries Precious

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
A Berliner Weiss style kettle sour, soured with Lactobacillus Planarum. Aged with Vanilla beans. Utilizes lactose and heavy fruit additions of blackberries and raspberries!

Fermentables

44% - Pilsner - US
4
34
1
Mash
44% - White Wheat - US
4
40
2
Mash
11% - Flaked Oats - US
1
37
1
Mash
0% - Lactose - Milk Sugar - US
0
41
1
Late

Hops

Mosaic
1
Pellet
Boil
5 min(s)
12.7
9.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

Vanilla Bean
2
each
Secondary
Blackberries
3
lb
Secondary
Raspberries
4
lb
Secondary
Wyeast 5335 Lactobacillus Delbrueckii
1
qt
Mash

Mash Steps

Saccharification Rest
Decoction
155
60 min

Special Instructions

1.
Draw wort to 6 gallons. Added 1 container Blueberry Goodbellys. Let sit at around 100F for 2 days and then bring to a boil
2.
Mashed 3 lbs Blackberries and 4 lbs Raspberries and stewed at around 180F for 10 minutes, cooled and added to secondary
3.
Soaked 2 vanilla beans, sliced and quartered in 1 oz vanilla vodka for 5 days and added in secondary.

Tasting Notes (0)

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Recipe Facts

Berries Precious
Specialty Fruit Beer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 9.6 IBU (tinseth) Bitterness
  • 0.19 BG:GU
  • 2.9° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 165 per 12oz Calories
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