UHA 18 - Tincture Support Recipe

Recipe Info

Recipe Image

UHA 18 - Tincture Support

by on
All Grain
3.25 Gallon(s)
3.75 Gallon(s)
20 min
65%
More Munich, another pils base, lower pH, lower SO4/Cl ratio, no flameout addition, single dry hop and more dry hops, 15m mash

This recipe was cloned from UHA 17 - Variant Support.

Fermentables

89% - Pilsner - DE
6.25
38
1
Mash
11% - Munich - Light 10L - US
0.75
35
10
Mash

Hops

Columbus
1.25
Pellet
Boil
10 min(s)
15
38.8
Simcoe
1.25
Pellet
Boil
10 min(s)
13
33.6
Columbus
0.5
Pellet
DryHop
5 day(s)
15
0.0
Simcoe
0.5
Pellet
DryHop
5 day(s)
13
0.0
Mosaic
0.5
Pellet
DryHop
5 day(s)
12.7
0.0
Simcoe
1
Pellet
DryHop
3 day(s)
13
0.0

Yeast

Fermentis Safale US-05
79%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
147.5
15 min

Special Instructions

1.
BM Pils
2.
4.25 gallon starting water
3.
pH 5.35
4.
Boil hops actually in at 5m, then resting for 5m
5.
Rehydrated yeast, pitch the next day
6.
Chill for 10m and cover
7.
Ferm at 63
8.
Gyps 4, Eps 1, Salt .4, CC 1.2, 3.0 ratio

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

UHA 18 - Tincture Support
  • 3.25 Gallons Liters Batch Size
  • 3.75 Gallons Liters Boil Size
  • 20  min Boil Time
  • 1.053 OG
  • 1.011 FG
  • 72.4 IBU (tinseth) Bitterness
  • 1.37 BG:GU
  • 4.0° SRM Color
  • 65% Efficiency
  • 5.4% ABV Alcohol
  • 175 per 12oz Calories
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