Pale ale med mango Recipe

Recipe Info

Recipe Image

Pale ale med mango

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Carapils - DE, CaraHell - DE, Citra Hops, Kylspiral och Protaflac Hops, Mosaic Hops, Verdant ipa Homebrew Yeast.

This recipe was cloned from Pale ale.

Fermentables

93% - Pale Ale - BE
4
38
3
Mash
3% - Carapils - DE
0.15
33
2
Mash
3% - CaraHell - DE
0.15
33
10
Mash

Hops

Citra
10
Pellet
Boil
60 min(s)
12
15.1
Kylspiral och Protaflac
0
Pellet
Boil
15 min(s)
0
0.0
Mosaic
25
Pellet
Boil
5 min(s)
12.7
8.0
Mosaic
25
Pellet
Boil
15 min(s)
12.7
19.9
Citra
90
Pellet
Boil
5 min(s)
12
27.2

Yeast

Verdant ipa
81%

Other Stuff

No other stuff in this recipe

Mash Steps

M
Decoction
67
60 min
Mash-Out
Decoction
76
10 min

Special Instructions

1.
Mango i j?sk?rl i slutet av j?sning 1250 g
2.
Bittrgiva i humlep?se

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale ale med mango
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 70.1 IBU (tinseth) Bitterness
  • 1.38 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 167 per 12oz Calories
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