Berliner Weisse Recipe - sour

Recipe Info

Recipe Image

sour

by on
All Grain + Extract
3.9 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Table Sugar - Sucrose - US, Flaked Corn - US, Acidulated Malt - DE , Loral Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

60% - Dry Malt Extract - Wheat - US
2
52
3
Extract
4% - Table Sugar - Sucrose - US
0.125
46
0
Late
15% - Flaked Corn - US
0.5
0
1
Mash
21% - Acidulated Malt - DE
0.6875
0
3
Mash

Hops

Loral
0.25
Pellet
Boil
5 min(s)
10.2
3.0

Yeast

Fermentis Saflager W-34/70
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

sour
Berliner Weisse
  • 3.90 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.028 OG
  • 1.004 FG
  • 3.0 IBU (tinseth) Bitterness
  • 0.11 BG:GU
  • 2.6° SRM Color
  • 75% Efficiency
  • 3.1% ABV Alcohol
  • 89 per 12oz Calories
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