Berliner Weisse Recipe - sour
Berliner Weisse
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sour
by dep0952 on 9/12/2021
All Grain + Extract
3.9 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Table Sugar - Sucrose - US, Flaked Corn - US, Acidulated Malt - DE
, Loral Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
60% - Dry Malt Extract - Wheat - US
4% - Table Sugar - Sucrose - US
21% - Acidulated Malt - DE
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
3.90
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.028
OG
-
1.004
FG
-
3.0 IBU (tinseth)
Bitterness
-
0.11
BG:GU
-
2.6° SRM
Color
-
75%
Efficiency
-
3.1% ABV
Alcohol
-
89 per 12oz
Calories
Clone This Recipe
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