Pumpkin Ale Recipe

Recipe Info

Recipe Image

Pumpkin Ale

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Munich - US, Dry Malt Extract - Light - US, Aromatic Malt - US, CaraMunich I - DE, Maris Otter Pale - UK, Dark Brown Sugar - US, Lactose - Milk Sugar - US, Magnum Hops, White Labs English Ale WLP002 Homebrew Yeast, Cinnamon, Nutmeg, Vanilla Extract, Pumpkin Fruit (1.8 lb can), Ginger.

Fermentables

29% - Dry Malt Extract - Munich - US
3
42
8
Extract
29% - Dry Malt Extract - Light - US
3
44
8
Extract
10% - Aromatic Malt - US
1
35
20
Steep
10% - CaraMunich I - DE
1
34
39
Steep
5% - Maris Otter Pale - UK
0.5
38
3
Steep
10% - Dark Brown Sugar - US
1
46
50
Late
10% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
35.5

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Cinnamon
0
each
Mash
Nutmeg
0
each
Mash
Vanilla Extract
0
each
Mash
Pumpkin Fruit (1.8 lb can)
0
each
Mash
Ginger
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pumpkin Ale
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.022 FG
  • 35.5 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 16.2° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 269 per 12oz Calories
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