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Pumpkin Ale
by Brewer 120377 on 9/12/2021
Recipe Type: Extract
Batch Size: 5 Gallon(s)
Boil Size: 3 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Munich - US, Dry Malt Extract - Light - US, Aromatic Malt - US, CaraMunich I - DE, Maris Otter Pale - UK, Dark Brown Sugar - US, Lactose - Milk Sugar - US, Magnum Hops, White Labs English Ale WLP002 Homebrew Yeast, Cinnamon, Nutmeg, Vanilla Extract, Pumpkin Fruit (1.8 lb can), Ginger.
29% - Dry Malt Extract - Munich - US
29% - Dry Malt Extract - Light - US
5% - Maris Otter Pale - UK
10% - Dark Brown Sugar - US
10% - Lactose - Milk Sugar - US
name
White Labs English Ale WLP002
Pumpkin Fruit (1.8 lb can)
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
3.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.078
OG
1.022
FG
35.5 IBU (tinseth)
Bitterness
0.46
BG:GU
16.2 ° SRM
Color
75%
Efficiency
7.2 % ABV
Alcohol
269 per 12oz
Calories
Clone This Recipe
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