Belgian Dark Strong Ale Recipe - Sour Dark Belgian

Recipe Info

Recipe Image

Sour Dark Belgian

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
82%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Special B - BE, Munich Dark - CA, Molasses, Cane Sugar, Hallertauer Mittelfrüh Hops, White Labs Trappist Ale WLP500 Homebrew Yeast.

Fermentables

66% - Pilsner - BE
10
36
2
Mash
2% - Special B - BE
0.25
30
180
Mash
20% - Munich Dark - CA
3
34
32
Mash
7% - Molasses
1
36
80
Late
7% - Cane Sugar
1
46
0
Late

Hops

Hallertauer Mittelfrüh
2
Pellet
Boil
70 min(s)
3.8
20.2

Yeast

White Labs Trappist Ale WLP500
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sour Dark Belgian
Belgian Dark Strong Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.093 OG
  • 1.023 FG
  • 20.2 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 21.6° SRM Color
  • 82% Efficiency
  • 9.0% ABV Alcohol
  • 327 per 12oz Calories
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