Weissbier Recipe - Weissbeer

Recipe Info

Recipe Image

Weissbeer

by on
All Grain
24 Liter(s)
28 Liter(s)
60 min
60%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Munich Light - DE, Hallertauer Mittelfrüh Hops, White Labs Hefeweizen IV Ale WLP380 Homebrew Yeast.

This recipe was cloned from Paulaner Clone.

Fermentables

64% - Wheat Malt - DE
3.5
37
2
Mash
27% - Pilsner - DE
1.5
38
1
Mash
9% - Munich Light - DE
0.5
37
6
Mash

Hops

Hallertauer Mittelfrüh
30
Pellet
Boil
60 min(s)
3.5
11.8
Hallertauer Mittelfrüh
20
Pellet
Boil
10 min(s)
3.5
2.9

Yeast

White Labs Hefeweizen IV Ale WLP380
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
67c 75min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weissbeer
Weissbier
  • 24.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.011 FG
  • 14.7 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 3.9° SRM Color
  • 60% Efficiency
  • 4.1% ABV Alcohol
  • 141 per 12oz Calories
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