citra stout Recipe

Recipe Info

Recipe Image

citra stout

by on
All Grain
65 Liter(s)
70 Liter(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: CaraMunich III - DE, Pilsner - DE, De-Bittered Black - BE, Chocolate - BE, Black Patent Malt - UK, Table Sugar - Sucrose - US, Magnum Hops, Citra Hops, Harvested Kveik Voss Homebrew Yeast, Protofloc.

Fermentables

7% - CaraMunich III - DE
1.25
34
57
Mash
81% - Pilsner - DE
15
38
1
Mash
1% - De-Bittered Black - BE
0.22
34
500
Steep
5% - Chocolate - BE
1
30
340
Mash
1% - Black Patent Malt - UK
0.15
25
500
Mash
5% - Table Sugar - Sucrose - US
1
46
0
Late

Hops

Magnum
35
Pellet
Boil
60 min(s)
12
14.9
Citra
150
Pellet
Boil
5 min(s)
12
12.8

Yeast

Harvested Kveik Voss
82%

Other Stuff

Protofloc
1
each
Mash

Mash Steps

Saccharification Rest
Infusion
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

citra stout
  • 65.00 Gallons Liters Batch Size
  • 70.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 27.7 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 30.2° SRM Color
  • 65% Efficiency
  • 6.4% ABV Alcohol
  • 201 per 12oz Calories
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