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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    7% - CaraMunich III - DE
    81% - Pilsner - DE
    1% - De-Bittered Black - BE
    5% - Chocolate - BE
    1% - Black Patent Malt - UK
    5% - Table Sugar - Sucrose - US
    18.62 lb kg total fermentables

    Hops

    Magnum
    14.9
    Citra
    12.8
    185 oz g total hops

    Yeast

    Harvested Kveik Voss

    Other Stuff

    Protofloc

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of citra stout
    • 65.00 Gallons Liters Batch Size
    • 70.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.060 OG
    • 1.011 FG
    • 27.7 IBU (tinseth) Bitterness
    • 0.46 BG:GU
    • 30.2° SRM Color
    • 65% Efficiency
    • 6.4% ABV Alcohol
    • 201 per 12oz Calories

    Homebrew Style Guide

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