English Porter Recipe - Ringwood XXX Porter

Recipe Info

Recipe Image

Ringwood XXX Porter

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
Extract English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 60L - UK, Torrified Wheat - US, Chocolate - UK, Dry Malt Extract - Light - US, Challenger Hops, Progress Hops, Danstar Nottingham Homebrew Yeast, Irish Moss.

Fermentables

11% - Crystal 60L - UK
0.75
34
60
Steep
11% - Torrified Wheat - US
0.75
36
2
Steep
5% - Chocolate - UK
0.375
34
425
Steep
73% - Dry Malt Extract - Light - US
5
44
8
Extract

Hops

Challenger
1
Pellet
Boil
90 min(s)
7
28.3
Progress
0.375
Pellet
Boil
15 min(s)
5.5
3.9

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Heat 2.5 Gallons of water to 151F and steap grains in muslin bag for 30 minutes
2.
Sparge with brew water
3.
Bring to boil
4.
Add 1oz Challanger
5.
With 15 minutes remaining add Progress Hops & Irish Moss
6.
Flame Out add Goldings
7.
Add DME
8.
COOL
9.
Add to fermenter
10.
Top off to 5 Gallons

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ringwood XXX Porter
English Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 32.2 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 21.9° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 167 per 12oz Calories
Clone This Recipe

English Porter

OG 0.995
1.120
OG: 1.040-1.052 / Your OG: 1.051
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.010
IBU 0
120
IBU: 18-35 / Your IBU: 32
SRM 0
40
SRM: 20-30 / Your SRM: 21.9
ABV 0
14
ABV: 4-5.4 / Your ABV: 5.2
BG:GU 0
2
BG:GU: 0.35-0.87 / Your BG:GU: 0.64

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