German Pils Recipe - Lemondrop Pilsner

Recipe Info

Recipe Image

Lemondrop Pilsner

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
80%
No idea what this is going to taste like. A pilsner made with Avangard Pilsen & Biscuit malts with Tradition, Cascade and Lemondrop hops.

Fermentables

85% - Pilsner - DE
8.5
37
1
Mash
5% - Acidulated Malt - DE
0.5
27
3
Mash
10% - Biscuit Malt - BE
1
36
23
Mash

Hops

Tradition
1
Pellet
Boil
30 min(s)
6
15.5
Cascade
1
Pellet
Boil
15 min(s)
5.8
9.7
Lemondrop
1
Pellet
Boil
2 min(s)
5.4
1.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

Fermax Yeast Nutrient
1.5
tbsp
Boil
Whirlfloc Tablet at 15 minutes
1
each
Boil

Mash Steps

Saccharification Rest
Infusion
149
60 min
Batch Sparge
Infusion
165
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lemondrop Pilsner
German Pils
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 26.7 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 5.1° SRM Color
  • 80% Efficiency
  • 5.5% ABV Alcohol
  • 175 per 12oz Calories
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