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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    85% - Pilsner - DE
    5% - Acidulated Malt - DE
    10% - Biscuit Malt - BE
    10 lb kg total fermentables

    Hops

    Tradition
    15.5
    Cascade
    9.7
    Lemondrop
    1.5
    3 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Fermax Yeast Nutrient
    Whirlfloc Tablet at 15 minutes

    Mash Steps

    Saccharification Rest
    Batch Sparge

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Lemondrop Pilsner
    German Pils
    • 5.50 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.053 OG
    • 1.010 FG
    • 26.7 IBU (tinseth) Bitterness
    • 0.51 BG:GU
    • 5.1° SRM Color
    • 80% Efficiency
    • 5.5% ABV Alcohol
    • 175 per 12oz Calories

    Homebrew Style Guide

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