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Irish Whiskey Red
by Brewer 100363 on 5/18/2013
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Biscuit Malt - BE, Weyermann Abbey Malt, Caramel/Crystal 20 - US, Fuggles Hops, Hallertau Hops, White Labs Irish Ale WLP004 Homebrew Yeast.
12% - Weyermann Abbey Malt
2% - Caramel/Crystal 20 - US
White Labs Irish Ale WLP004
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.088
OG
-
1.021
FG
-
30.2 IBU (brewgr)
Bitterness
-
0.34
BG:GU
-
15.8° SRM
Color
-
75%
Efficiency
-
8.6% ABV
Alcohol
-
305 per 12oz
Calories
Clone This Recipe
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