German Helles Exportbier Recipe - krause helles hallertau tradition sept 2021

Recipe Info

Recipe Image

krause helles hallertau tradition sept 2021

by on
All Grain
54 Liter(s)
60 Liter(s)
90 min
80%
All Grain German Helles Exportbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Melanoidin Malt - US, CaraHell - DE, Munich - Dark 20L - US, Magnum Hops, Tradition Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

This recipe was cloned from Krause Pilsen hallertau tradition mai 2021.

Fermentables

76% - Pilsner - DE
8
38
1
Mash
5% - Melanoidin Malt - US
0.5
37
20
Mash
10% - CaraHell - DE
1
33
10
Mash
10% - Munich - Dark 20L - US
1
35
20
Mash

Hops

Magnum
15
Pellet
Boil
60 min(s)
12
8.6
Tradition
50
Pellet
Boil
20 min(s)
6
8.7
Tradition
50
Pellet
Boil
1 min(s)
6
0.6

Yeast

Fermentis Saflager W-34/70
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

krause helles hallertau tradition sept 2021
German Helles Exportbier
  • 54.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.011 FG
  • 17.9 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 5.9° SRM Color
  • 80% Efficiency
  • 4.9% ABV Alcohol
  • 160 per 12oz Calories
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