German Helles Exportbier Recipe - krause helles hallertau tradition sept 2021
German Helles Exportbier
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krause helles hallertau tradition sept 2021
by krause on 9/9/2021
Recipe Type: All Grain
Batch Size: 54 Liter(s)
Boil Size: 60 Liter(s)
Boil Time: 90 min
Efficiency: 80%
All Grain German Helles Exportbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Melanoidin Malt - US, CaraHell - DE, Munich - Dark 20L - US, Magnum Hops, Tradition Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
This recipe was cloned from Krause Pilsen hallertau tradition mai 2021 .
5% - Melanoidin Malt - US
10% - Munich - Dark 20L - US
name
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
krause helles hallertau tradition sept 2021
German Helles Exportbier
54.00
Gallons
Liters
Batch Size
60.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.048
OG
1.011
FG
17.9 IBU (tinseth)
Bitterness
0.37
BG:GU
5.9 ° SRM
Color
80%
Efficiency
4.9 % ABV
Alcohol
160 per 12oz
Calories
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