Belgian Pale Ale Recipe - BPA
Belgian Pale Ale
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BPA
by flferreira 9/7/2021
Recipe Type: All Grain
Batch Size: 54 Liter(s)
Boil Size: 64 Liter(s)
Boil Time: 60 min
Efficiency: 73%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Vienna - US, Melanoidin Malt - US, Roasted Barley - BE, Sorachi Ace Hops, Fermentis Safbrew S-33 Homebrew Yeast.
9% - Melanoidin Malt - US
name
Fermentis Safbrew S-33
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
54.00
Gallons
Liters
Batch Size
64.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.053
OG
1.016
FG
23.8 IBU (tinseth)
Bitterness
0.45
BG:GU
8.0 ° SRM
Color
73%
Efficiency
4.8 % ABV
Alcohol
180 per 12oz
Calories
Clone This Recipe
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