Vinol Recipe

Recipe Info

Recipe Image

Vinol

by on
All Grain
4 Gallon(s)
5 Gallon(s)
60 min
75%
An experimental fermentation using Kveik to ferment a beer/wine hybrid. Approximately 1/3 (2 gallons) grape must on top of what's represented here by malt. Going to hit the grape must with Potassium Metabisulfite a day or two before brewing. Will plan to ferment warm (probably won't chill the wort lower than 80F). Hopefully anything that survives the sulfites will be out-competed by the quick, vigorous fermentation, be deterred by the hops, or dissuaded by the relatively high alcohol of the beer (thanks to the high alcohol tolerance of the kveik). Grains: 2-row from Rahr, High Color Pale from Great Western, Honey from Gambrinus. Wine is French Colombard from California.

Fermentables

48% - 2-Row - US
7
37
1
Mash
3% - Honey Malt - CA
0.5
37
25
Mash
48% - Pale Ale (US)
7
37
3
Mash

Hops

Magnum (US)
0.375
Pellet
Boil
60 min(s)
13.4
15.2
East Kent Golding (UK)
0.25
Pellet
Boil
60 min(s)
5
3.8
East Kent Golding (UK)
0.5
Pellet
Boil
30 min(s)
5
5.8

Yeast

Hornindal Kveik
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vinol
  • 4.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.101 OG
  • 1.020 FG
  • 24.7 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 7.4° SRM Color
  • 75% Efficiency
  • 10.4% ABV Alcohol
  • 353 per 12oz Calories
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