American Pale Ale Recipe - Amatueka

Recipe Info

Recipe Image

Amatueka

by on
All Grain + Extract
4 Gallon(s)
5 Gallon(s)
60 min
75%
Pale Ale with Amarillo and Motueka and Aussie Ale yeast. Small batch extract brew. Carared is Swaen red.

Fermentables

70% - Dry Malt Extract - Light - US
4
44
8
Extract
17% - Crystal 40L - CA
1
34
40
Steep
4% - CaraRed - DE
0.25
35
20
Mash
9% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Amarillo
0.25
Pellet
Boil
60 min(s)
7.8
9.0
Motueka
1
Pellet
Boil
20 min(s)
7.9
22.1
Motueka
1
Pellet
Boil
10 min(s)
7.9
13.2
Amarillo
1
Pellet
FlameOut
0 min(s)
7.8
0.0

Yeast

White Labs Australian Ale WLP009
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amatueka
American Pale Ale
  • 4.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.015 FG
  • 44.4 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 11.5° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 178 per 12oz Calories
Clone This Recipe

American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.053
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.015
IBU 0
120
IBU: 30-50 / Your IBU: 44
SRM 0
40
SRM: 5-10 / Your SRM: 11.5
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 4.9
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 0.84

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