Cream Ale Recipe - Blond cream ale

Recipe Info

Recipe Image

Blond cream ale

by on
All Grain
20 Liter(s)
27 Liter(s)
30 min
75%
Feita com resto de outra belga, ela utiliza milho e trigo par se diferenciar OBS: Em faze de teste

Fermentables

51% - Pilsen - UK
2
36
1
Mash
15% - Flaked Corn - US
0.6
37
1
Mash
10% - Flaked Wheat - US
0.4
35
2
Mash
2% - Black Malt - US
0.08
28
500
Mash
6% - Biscuit Malt - BE
0.245
36
23
Mash
10% - Munich - UK
0.4
37
9
Mash
6% - Crystal 120L - CA
0.23
33
120
Mash

Hops

Herkules
5
Pellet
Boil
30 min(s)
3.5
1.8
Nugget
15
Pellet
Boil
15 min(s)
13.3
13.2

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blond cream ale
Cream Ale
  • 20.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 15.0 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 16.8° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 146 per 12oz Calories
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