Late 2021 NEIPA Recipe

Recipe Info

Recipe Image

Late 2021 NEIPA

by on
All Grain
23 Liter(s)
27 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pilsen - UK, Torrified Wheat - US, Crystal 60L - UK, Flaked Oats - US, Simcoe Hops, Idaho-7 Hops, Mosaic Hops, Galaxy Hops, Citra Hops, Lallemand Verdant Homebrew Yeast, Clarity Ferm.

Fermentables

44% - Maris Otter Pale - UK
3
38
3
Mash
29% - Pilsen - UK
2
36
1
Mash
4% - Torrified Wheat - US
0.3
36
2
Mash
7% - Crystal 60L - UK
0.5
34
60
Mash
15% - Flaked Oats - US
1
37
1
Mash

Hops

Simcoe
22
Pellet
DryHop
3 day(s)
13
0.0
Idaho-7
20
Pellet
DryHop
3 day(s)
12
0.0
Mosaic
12
Pellet
Boil
45 min(s)
12.7
13.1
Galaxy
20
Pellet
DryHop
3 day(s)
14.2
0.0
Citra
9
Pellet
Boil
60 min(s)
12
10.1

Yeast

Lallemand Verdant
80%

Other Stuff

Clarity Ferm
4
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Late 2021 NEIPA
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.014 FG
  • 23.2 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 9.9° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 231 per 12oz Calories
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