Belgian Saison - September 2021 Recipe

Recipe Info

Recipe Image

Belgian Saison - September 2021

by on
All Grain
1.15 Gallon(s)
1.75 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Aromatic Malt - UK , Styrian Celeia Hops, Crystal Hops, Nelson Sauvin Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast.

Fermentables

40% - 2-Row - US
1
37
2
Mash
40% - 2-Row - US
1
37
3
Mash
20% - White Wheat - US
0.5
40
2
Mash
1% - Aromatic Malt - UK
0.025
35
20
Mash

Hops

Styrian Celeia
0.07054792
Pellet
Boil
60 min(s)
1.8
1.9
Crystal
0.03174657
Pellet
Boil
60 min(s)
4.8
2.3
Nelson Sauvin
0.1
Pellet
Boil
1 min(s)
10.6
0.7

Yeast

White Labs Belgian Saison I WLP565
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1.063 OG

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Saison - September 2021
  • 1.15 Gallons Liters Batch Size
  • 1.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.019 FG
  • 21.5 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 4.9° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 210 per 12oz Calories
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