Experimental Beer Recipe - New Zealand Pilsner
Experimental Beer
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New Zealand Pilsner
by alx on 9/5/2021
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
SRM 2-6; OG: 1.044 – 1.156; FG: 1.009 – 1.014; IBU: 25 – 45; ABV: 4.5 – 5.8%
https://homebrewacademy.com/new-zealand-pilsner-recipe/
7% - Carapils - Dextrine Malt - US
Fermentis Saflager S-23
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
New Zealand Pilsner
Experimental Beer
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.075
OG
-
1.014
FG
-
36.4 IBU (tinseth)
Bitterness
-
0.48
BG:GU
-
3.0° SRM
Color
-
75%
Efficiency
-
8.0% ABV
Alcohol
-
256 per 12oz
Calories
Clone This Recipe
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