Kölsch Recipe - Clone Of Kolsch - David Heath

Recipe Info

Recipe Image

Clone Of Kolsch - David Heath

by on
All Grain
20 Liter(s)
24 Liter(s)
60 min
75%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Lager Malt - UK, Vienna - UK, Wheat Malt - DE, Acidulated Malt - DE , Tettnang Hops, Huell Melon Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.

This recipe was cloned from Kolsch - David Heath.

Fermentables

75% - Lager Malt - UK
3
38
2
Mash
20% - Vienna - UK
0.8
35
4
Mash
3% - Wheat Malt - DE
0.1
37
2
Mash
2% - Acidulated Malt - DE
0.08
27
3
Mash

Hops

Tettnang
15
Pellet
Boil
15 min(s)
4.5
4.4
Tettnang
20
Pellet
Boil
60 min(s)
4.5
11.8
Huell Melon
15
Pellet
Boil
15 min(s)
7.4
7.2

Yeast

White Labs German Ale/Kölsch WLP029
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ … C for 60min
2.
Ferment at 16C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Kolsch - David Heath
Kölsch
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.008 FG
  • 23.4 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 151 per 12oz Calories
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