American Amber Ale Recipe - Backyard hop ale

Recipe Info

Recipe Image

Backyard hop ale

by on
All Grain
6.5 Gallon(s)
7 Gallon(s)
30 min
80%
Balanced salts, 2 oz roasted barley. Mixed Willamette and Cascade from the backyard. Dry Voss yeast.

Fermentables

79% - Golden Promise - UK
9
37
3
Mash
9% - Munich Light - DE
1
37
6
Mash
9% - Crystal Oak
1
34
13
Mash
2% - Extra Special Malt
0.25
33
120
Mash
1% - Roasted Barley
0.125
33
300
Mash

Hops

Cascade (Backyard)
2
Leaf
Mash
60 min(s)
2
0.0
Cascade
1.2
Pellet
Boil
30 min(s)
5.5
14.7
Fuggles
0.9
Pellet
Boil
30 min(s)
5.2
10.4
Cascade (Backyard)
2
Leaf
Boil
15 min(s)
2
5.2
Cascade (Backyard)
2
Leaf
Boil
5 min(s)
2
2.1
Cascade (Backyard)
2
Leaf
FlameOut
0 min(s)
2
0.0

Yeast

Voss Kveik (Escarpment)
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Backyard hop ale
American Amber Ale
  • 6.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 32.4 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 10.7° SRM Color
  • 80% Efficiency
  • 5.0% ABV Alcohol
  • 171 per 12oz Calories
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