Dark Mild Recipe - Lil Guv

{"RecipeId":98163,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":101865,"Name":"Lil Guv","Description":"","ImageUrlRoot":null,"StyleId":"13A","StyleName":"Dark Mild","BatchSize":6,"BoilSize":7,"BoilTime":60,"Efficiency":0.72,"DateCreated":"\/Date(1630785408090)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0436641666666666,"Fg":1.0174656666666666,"Srm":19.306450636111641,"Ibu":19.583412269089898,"BgGu":0.44850076765669605,"Abv":3.3796064999999995,"Calories":147,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"66","Amt":"6.5","Ppg":"38","L":"3","Use":"Mash","Id":"525158","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.5","Ppg":"33","L":"112","Use":"Mash","Id":"525159","IngId":"3321","Name":"Simpsons DRC","CustomName":"","Rank":"4"},{"Per":"5","Amt":"0.5","Ppg":"33","L":"23","Use":"Mash","Id":"525160","IngId":"10034","Name":"Simpsons\u0027s Premium English Caramalt","CustomName":"","Rank":"6"},{"Per":"8","Amt":"0.75","Ppg":"33","L":"50","Use":"Mash","Id":"529212","IngId":"40","Name":"Special Roast - US","CustomName":"","Rank":"7"},{"Per":"5","Amt":"0.5","Ppg":"32","L":"200","Use":"Mash","Id":"525163","IngId":"175","Name":"Pale Chocolate - UK","CustomName":"","Rank":"8"},{"Per":"1","Amt":"0.125","Ppg":"33","L":"65","Use":"Mash","Id":"529835","IngId":"43","Name":"Brown Malt - UK","CustomName":"","Rank":"8"},{"Per":"3","Amt":"0.2875","Ppg":"46","L":"0","Use":"Late","Id":"532639","IngId":"87","Name":"Corn Sugar (Dextrose) - US","CustomName":"","Rank":"9"},{"Per":"5","Amt":"0.5","Ppg":"33","L":"10","Use":"Mash","Id":"529210","IngId":"537","Name":"Golden Naked Oats - UK","CustomName":"","Rank":"10"},{"Per":"1","Amt":"0.125","Ppg":"33","L":"65","Use":"Mash","Id":"529211","IngId":"578","Name":"Roasted Barley - BE","CustomName":"","Rank":"12"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"35","Day":"0","AA":"4.1","Ibu":"11.3905619651864","Id":"552327","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"4.8","Ibu":"3.20847970200455","Id":"552994","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"3"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"4.1","Ibu":"4.98437060189893","Id":"552328","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.6","Id":"145886","IngId":"1954","Name":"Danstar ESB","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"165413","Rank":"1","Text":"Oct 17/21: Mashed in w/ 15.15L, 2.5ml phosphoric, 3g CaCl, 2.5g CaSO4."},{"Id":"165414","Rank":"2","Text":"Hit ~67c mash temperature. 45 minute rest."},{"Id":"165415","Rank":"3","Text":"Sparged w/ 19.75L, 3ml phosphoric, 3.5g CaCl, 2.8g CaSO4."},{"Id":"165416","Rank":"4","Text":"80c sparge water 60c mashbed for 70c mashout temperature. 20 minute rest."},{"Id":"165417","Rank":"5","Text":"Oct 17/21 1pm: Pitched into 22c wort. FC set to 17c."},{"Id":"165476","Rank":"6","Text":"Oct 18/21 9pm: Laser at 18.5c"},{"Id":"165477","Rank":"7","Text":"Oct 19/21 430pm: Fermentation slowing down quite a bit. FC set to 20.5c"},{"Id":"165486","Rank":"8","Text":"Oct 20/21 630am: Set FC to 21.5c to finish."},{"Id":"165688","Rank":"9","Text":"Oct 24/10 11am: Took out of FC into basement at 20c laser."},{"Id":"166258","Rank":"10","Text":"Oct 6/21: Bottling day! Added 4.6oz dextrose to 19.5L at 21.5c for 2.47 volumes."}]}