Irish Stout Recipe - Scooter Dry Irish Stout

Recipe Info

Recipe Image

Scooter Dry Irish Stout

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
70%
Brewed 10/9/21 standard mash and sparge Yeast mangrove Jack M03 Newcastle Dark Ale Hydrated Irish moss and add in last 13mins of boil Chillier coil in mash, garden hose tank water NZ winter/spring 95degC of boil 10min temp at 30degC 15min 22degC OG - 1.047 FG - 1.010 Bottled 15/10/21

Fermentables

68% - Maris Otter Pale - UK
2.7
38
3
Mash
22% - Flaked Barley - US
0.9
32
2
Mash
10% - Roasted Barley - UK
0.4
29
550
Mash

Hops

Fuggles
28
Pellet
Boil
60 min(s)
4.8
19.0
Willamette
20
Pellet
Boil
40 min(s)
7.9
19.6

Yeast

Wyeast German Ale 1007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Scooter Dry Irish Stout
Irish Stout
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 38.6 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 36.1° SRM Color
  • 70% Efficiency
  • 4.3% ABV Alcohol
  • 146 per 12oz Calories
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