Märzen Recipe - Red Saint Oktoberfest

Recipe Info

Recipe Image

Red Saint Oktoberfest

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, Vienna - DE, 2-Row - US, Caramel/Crystal 120 - US, Special B - BE, Magnum Hops, Tettnang Hops, Wyeast Octoberfest Lager Blend 2633 Homebrew Yeast, Irish Moss.

This recipe was cloned from Oktoberfest THE GOOD ONE.

Fermentables

43% - Munich Light - DE
5
37
6
Mash
9% - Vienna - DE
1
37
4
Mash
43% - 2-Row - US
5
37
1
Mash
4% - Caramel/Crystal 120 - US
0.5
35
120
Mash
2% - Special B - BE
0.25
30
180
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12.8
20.4
Tettnang
0.5
Pellet
Boil
10 min(s)
3.5
2.0

Yeast

Wyeast Octoberfest Lager Blend 2633
75%

Other Stuff

Irish Moss
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Saint Oktoberfest
Märzen
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 22.4 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 14.2° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 198 per 12oz Calories
Clone This Recipe

Märzen

OG 0.995
1.120
OG: 1.054-1.060 / Your OG: 1.059
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.015
IBU 0
120
IBU: 18-24 / Your IBU: 22
SRM 0
40
SRM: 8-17 / Your SRM: 14.2
ABV 0
14
ABV: 5.8-6.3 / Your ABV: 5.7
BG:GU 0
2
BG:GU: 0.30-0.44 / Your BG:GU: 0.38

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