Weissbier Recipe - OctoberFiesta Weizen

Recipe Info

Recipe Image

OctoberFiesta Weizen

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Dark 20L - US, White Wheat - US, Hallertauer Mittelfrüh Hops, Wyeast Bavarian Wheat 3056 Homebrew Yeast.

Fermentables

40% - Munich - Dark 20L - US
4
35
20
Mash
60% - White Wheat - US
6
40
2
Mash

Hops

Hallertauer Mittelfrüh
1
Pellet
Boil
60 min(s)
4.3
15.3

Yeast

Wyeast Bavarian Wheat 3056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

OctoberFiesta Weizen
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 15.3 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 11.1° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 191 per 12oz Calories
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Weissbier

OG 0.995
1.120
OG: 1.044-1.052 / Your OG: 1.057
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.014
IBU 0
120
IBU: 8-15 / Your IBU: 15
SRM 0
40
SRM: 2-6 / Your SRM: 11.1
ABV 0
14
ABV: 4.3-5.6 / Your ABV: 5.5
BG:GU 0
2
BG:GU: 0.15-0.34 / Your BG:GU: 0.27

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