Falling Leaves Oatmeal Stout Recipe

Recipe Info

Recipe Image

Falling Leaves Oatmeal Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
all grain

Fermentables

59% - 2-Row - US
8
37
1
Mash
11% - Chocolate Malt - US
1.5
34
350
Mash
15% - Roasted Barley - US
2
25
300
Mash
15% - Flaked Oats - US
2
37
1
Mash

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
18.1
East Kent Goldings
1
Pellet
Boil
20 min(s)
5.5
11.0
East Kent Goldings
1
Pellet
Boil
5 min(s)
5.5
3.6

Yeast

Fermentis Safale S-04
75%

Other Stuff

whirlflox tablet
1
each
Mash

Mash Steps

Saccharification Rest
Decoction
150
60 min
Mash-Out
Decoction
170
10 min

Special Instructions

1.
RO water:
2.
6gals mash: Gyp 1g cacl 1.1g mgso4 0.7g
3.
5gal sparge: Gyp 0.8g call 0.9g mgso4 0.6g

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Falling Leaves Oatmeal Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.016 FG
  • 32.7 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 62.9° SRM Color
  • 70% Efficiency
  • 6.4% ABV Alcohol
  • 224 per 12oz Calories
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