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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    59% - 2-Row - US
    11% - Chocolate Malt - US
    15% - Roasted Barley - US
    15% - Flaked Oats - US
    13.5 lb kg total fermentables

    Hops

    East Kent Goldings
    18.1
    East Kent Goldings
    11.0
    East Kent Goldings
    3.6
    3 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    whirlflox tablet

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Falling Leaves Oatmeal Stout
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.066 OG
    • 1.016 FG
    • 32.7 IBU (tinseth) Bitterness
    • 0.50 BG:GU
    • 62.9° SRM Color
    • 70% Efficiency
    • 6.4% ABV Alcohol
    • 224 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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