American Stout Recipe - Midnight Zone

Recipe Info

Recipe Image

Midnight Zone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Black Barley - US, Black Malt - US, Roasted Barley - US, Wheat - US, Cascade Hops, Nugget Hops, Willamette Hops, White Labs English Ale WLP002 Homebrew Yeast.

This recipe was cloned from American Oatmeal Stout.

Fermentables

69% - 2-Row - US
9
36
2
Mash
8% - Chocolate Malt - US
1
34
350
Mash
4% - Black Barley - US
0.5
25
500
Mash
4% - Black Malt - US
0.5
28
500
Mash
8% - Roasted Barley - US
1
25
300
Mash
8% - Wheat - US
1
39
1
Mash

Hops

Cascade
1
Pellet
Boil
30 min(s)
5.8
16.7
Nugget
0.5
Pellet
Boil
30 min(s)
13.3
19.1
Willamette
0.5
Pellet
FlameOut
0 min(s)
5
0.0

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Midnight Zone
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.067 OG
  • 1.019 FG
  • 35.8 IBU (brewgr) Bitterness
  • 0.53 BG:GU
  • 64.2° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 230 per 12oz Calories
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