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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    43% - Maris Otter Pale - UK
    43% - Munich Light - DE
    4% - Aromatic Malt - UK
    4% - Flaked Oats - US
    4% - Special Roast - US
    2% - Special B - BE

    Hops

    Hallertau
    14.3

    Yeast

    Fermentis Safale K-97
    Wyeast Roeselare Ale Blend

    Other Stuff

    french oak

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of flanders red 5 gal
    Flanders Red Ale
    • 5.50 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.059 OG
    • 1.012 FG
    • 14.3 IBU (tinseth) Bitterness
    • 0.24 BG:GU
    • 12.9° SRM Color
    • 75% Efficiency
    • 6.2% ABV Alcohol
    • 198 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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