Imperial Stout Recipe - Pumpkin Stout
Imperial Stout
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Pumpkin Stout
by epateddy on 9/2/2021
All Grain
100 Gallon(s)
128 Gallon(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Lactose - Milk Sugar - US, Flaked Barley - US, Dark Crystal 80L - UK, Black Malt - UK, Chocolate - UK, Northern Brewer Hops, Chinook Hops, Fermentis Safale S-04 Homebrew Yeast.
30% - Maris Otter Pale - UK
7% - Lactose - Milk Sugar - US
3% - Dark Crystal 80L - UK
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Pumpkin Stout
Imperial Stout
-
100.00
Gallons
Liters
Batch Size
-
128.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.103
OG
-
1.026
FG
-
62.5 IBU (tinseth)
Bitterness
-
0.61
BG:GU
-
35.6° SRM
Color
-
75%
Efficiency
-
9.9% ABV
Alcohol
-
364 per 12oz
Calories
Clone This Recipe
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